How Long Do You Cook Boneless Beef Ribs in a Crock Pot
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Crock Pot Boneless Beef Ribs
$5.70 per serving
5 likes
Ready in 45 minutes
4 lunch,main course,main dish,dinner
Spoonacular Score:75% 
My notes:
Crock Pot Boneless Beef Ribs might be just the main course you are searching for. This recipe serves 4 and costs $5.7 per serving. One serving contains 1674 calories, 53g of protein, and 133g of fat. This recipe from Foodista has 5 fans. Head to the store and pick up flour, butter, tabasco sauce, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Similar recipes include Spicy Chili w Boneless Beef Short Ribs, Tender Gluten Free Gourmet Boneless Beef Short Ribs, and Pressure-Cooker Asian-Style Boneless Beef Short Ribs.
Ingredients
360 ml
1.5 cups
beef broth
1.32 kilogram
4 pounds
boneless beef short ribs
110 g
0.5 cup
brown sugar
56.75 g
0.25 cup
butter
83.33 g
0.67 cup
flour
240 ml
1 cup
ketchup
124.5 ml
0.5 cup
mustard
1
1
onion
0.5 tsps
0.5 tsps
pepper
2 tsps
2 tsps
salt
2 Tbsps
2 Tbsps
tabasco sauce
360 ml
1.5 cups
beef broth
1.32 kilogram
4 pounds
boneless beef short ribs
110 g
0.5 cup
brown sugar
56.75 g
0.25 cup
butter
83.33 g
0.67 cup
flour
240 ml
1 cup
ketchup
124.5 ml
0.5 cup
mustard
1
1
onion
0.5 tsps
0.5 tsps
pepper
2 tsps
2 tsps
salt
2 Tbsps
2 Tbsps
tabasco sauce
Equipment
frying pan
slow cooker
ladle
frying pan
slow cooker
ladle
Instructions
- In a large zippy bag place the flour, salt & pepper, mix to combine. Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart. Serve hot over mashed taters then ladle some of the sauce over top.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $5.70
Ingredient
1.5 cups beef broth
4 pounds boneless beef short ribs
½ cups brown sugar
¼ cups butter
⅔ cups flour
1 cup ketchup
½ cups mustard
1 onion
½ teaspoons pepper
2 teaspoons salt
2 tablespoons tabasco sauce
Price
$0.85
$19.10
$0.35
$0.49
$0.11
$0.86
$0.62
$0.24
$0.03
$0.01
$0.13
$22.80
Nutritional Information
Quickview
961k Calories
68g Protein
47g Total Fat
63g Carbs
27% Health Score
Limit These
Calories
961k
Fat
47g
Saturated Fat
21g
Carbohydrates
63g
Sugar
41g
Cholesterol
225mg
Sodium
2892mg
Get Enough Of These
Protein
68g
Vitamin B12
11µg
Zinc
16mg
Selenium
66µg
Vitamin B6
1mg
Phosphorus
726mg
Vitamin B3
14mg
Iron
9mg
Potassium
1578mg
Vitamin B2
0.76mg
Vitamin B1
0.61mg
Magnesium
109mg
Manganese
0.48mg
Copper
0.39mg
Folate
73µg
Vitamin A
696IU
Vitamin B5
1mg
Vitamin C
9mg
Calcium
97mg
Fiber
2g
Vitamin E
1mg
Vitamin K
3µg
Vitamin D
0.21µg
covered percent of daily need
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Source: https://spoonacular.com/recipes/crock-pot-boneless-beef-ribs-640856
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